Woodchuck BBQ w/ Hard Cider Slaw (crockpot)

20121209_205442“Giddy” …that was me, when WOODCHUCK, the company asked me about this Video… so here it is- enjoy. Read the Blog, Share the link and pop open a Woodchuck. CHEERS!  

I have gotten request for crock-pot dishes (manly from guys). This one is perfect YEAR AROUND…  from a lakeside fourth of July Picnic to Tail-gating at the game or get it going -go do your Christmas shopping- come home and Vah-Lah, it’s done. PLUS, the house smell YUM!

Pinterest is full of Beer Crockpot BBQ recipes… but apple is a natural fit, so I’m using woodchuck to cook the chicken in and in the slaw. Infact, many of the flavors like Apple, Hard Cider & Mustard will be found in both the cooked BBQ & in their fresh states in the slaw- Perfect Culinary Marriage.

This is not competitive BBQ’ing -this is not wood chips -this IS… Woodchuck Hard Cider slow cooked into a tasty sandwich. You won’t win over the BBQ snobs, but you will win over the family & the guys watching the game.

  I love a BBQ sandwich with coleslaw right on top. The kind of sandwich that travels down your arm as it travels down your tummy. So grab extra napkins, this is hard core, hard cider goodness. A twist on that greasy spoon BBQ & Slaw plate- with out all the extra fat!

 

Special Thanks to my daughter, Jacq,  who said, “could you use that Woodchuck you drink?”  …the rest is history. 

 

WOODCHUCK BBQ

4 CHICKEN BREAST

SEASON WITH SALT, PEPPER AND GARLIC & PLACE IN THE CROCKPOT

TOP W/ A BOTTLE OF WOODCHUCK HARD CIDER

MIX:

ONE 17.5 OZ BOTTLE OF PLAIN BBQ SAUCE

1/4 CUP MUSTARD

2 TABLE SPOON OF BROWN SUGAR

2 TABLESPOONS OF WORCHESTERSHIRE SAUCE

ADD TO CROCKPOT, STIR, COVER AND LET IT BE.

Low and slow about 7-8 hours / Higher temp will shave some time off

NOT MY MAMA’S SLAW

8 OZ OF GREEK YOUGART

2 TABLESPOONS OF LIGHT MAYO

1/3 CUP OF SUGAR

2 TABLESPOONS OF WOODCHUCK HARD CIDER

1/2 TSP DRY MUSTARD

1/2 TSP CELERY SEED

SALT AND PEPPER TO TASTE

 

ADD TO GRATED:

(1 small or 1/2 lg) CABBAGE,  (1/2) RED ONION, 1 GRANNY SMITH APPLE

 

( Served on Warm Yeast Rolls )

 

Please SHARE with friends… Pin, Post etc…

 

“Be Thrifty in Life… But don’t Skimp on Your Food! ~kk

 

 

About kimberly kelly

I have been in media my whole life, a decade of Morning Radio Shows & a decade of Hosting Television Shows both cable & affiliate. Food is a passion & after sharing this BLOG with viewers... it kinda' grew a life of it's own. Nothing fancy t's just me - sharing what generation(s) in my family & friends & those in travels along the way shared. Food is an expression of ones self and a humble offering to loved ones. One of the best expressions of love. You get "One Trip"... skimp on the material things in life, food is your lifeline though -never skimp on your food! Food can be a positive affect on your health, but also the power to make one feel love. I hope I can show you some of both. Growing & cooking outdoors, is a reminder where our food should come... the ground & not just a shelf.
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3 Responses to Woodchuck BBQ w/ Hard Cider Slaw (crockpot)

  1. Becky says:

    The video was blocked. Recipes sound delish.

  2. kimb3825 says:

    Becky… it’s up & running now :)

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