First of all… this “Crockpot Dish” is a viewer request… but what a great idea. In the week before Christmas, we are all rushing and running and tempted to eat a bunch of greasy fast food. This Shredded Beef Hoagie is FULL of flavor and could be waiting for you when you get back.
Crockpots… it’s one of the first kitchen appliances you get and it is one of the few that has stood the test of time. Btw, I agree with *Alton Brown, the garlic press is USLESS. The crockpot, is like a long lost friend… I forget it for about 6-8 months and then love it when i get it back out! * http://gizmodo.com/5347140/alton-brown-kitchen-gadget-judgment-calls-+-yea-or-nay
I am NOT a big bread eater, but when I do get to wanting a cheese steak kinda’ sanwich- this is the recipe.
ONE step wonder… roast (and you can skimp on the cut… because between the low cooking and the vinegar, it WILL be tender) add one jar (juice & all) of Peperocini Peppers. Cook over night or just for a few hours while doing something else. BUT COOK ON LOW… low and slow.
*This is a recipe my Mother in Law got from a friend at work, a great time saver to share with a friend!