Shredded Beef & Peperocini Crockpot Hoagies

Picture 1First of all… this “Crockpot Dish” is a viewer request… but what a great idea. In the week before Christmas, we are all rushing and running and tempted to eat a bunch of greasy fast food. This Shredded Beef Hoagie is FULL of flavor and could be waiting for you when you get back.

Crockpots… it’s one of the first kitchen appliances you get and it is one of the few that has stood the test of time. Btw, I agree with *Alton Brown, the garlic press is USLESS. The crockpot, is like a long lost friend… I forget it for about 6-8 months and then love it when i get it back out!  *

I am NOT a big bread eater, but when I do get to wanting a cheese steak kinda’ sanwich- this is the recipe. 

ONE step wonder… roast (and you can skimp on the cut… because between the low cooking and the vinegar, it WILL be tender) add one jar (juice & all) of Peperocini Peppers. Cook over night or just for a few hours while doing something else. BUT COOK ON LOW… low and slow. 


*This is a recipe my Mother in Law got from a friend at work, a great time saver to share with a friend!







About kimberly kelly

I have been in media my whole life, a decade of Morning Radio Shows & a decade of Hosting Television Shows both cable & affiliate. Food is a passion & after sharing this BLOG with viewers... it kinda' grew a life of it's own. Nothing fancy t's just me - sharing what generation(s) in my family & friends & those in travels along the way shared. Food is an expression of ones self and a humble offering to loved ones. One of the best expressions of love. You get "One Trip"... skimp on the material things in life, food is your lifeline though -never skimp on your food! Food can be a positive affect on your health, but also the power to make one feel love. I hope I can show you some of both. Growing & cooking outdoors, is a reminder where our food should come... the ground & not just a shelf.
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8 Responses to Shredded Beef & Peperocini Crockpot Hoagies

  1. Steve Sherman says:

    Can’t wait to try. May add onions because Christy won’t eat the peppers. Hahaha. Will do it this weekend. I am going to do Boliche (Cuban Pot Roast) Saffron Rice and Black Beans for New Years. Have a great holiday. Love this Site.

    • kimb3825 says:

      That Vinegar in the peppers is what breaks the meat down so tender, try using just the liquid not the peppers and then add onions… Hey, THANK YOU soooo much for the kind words on the site. You know me, always working on the “next”

  2. Ginni says:

    Cold weather is headed to FL so I think I’ll have to get me a crock pot and make this delicious dish. Thank you Kimberly for sharing!!

    • kimb3825 says:

      Let me know how you like it… do you live in FL or just visiting. BTW, COLD weather hitting us tomorrow as well. I JUST posted an awesome “Mac n Cheese” but it has a twist! Happy New year Ginni

  3. Filomena says:

    To all, this is certainly not the real deal, but on a busy work day, there is notinhg like coming home and having dinner ready and a house smelling appetizing. Thanks for all the comments and if you end up trying it, PLEASE come back and let me know your thoughts, suggestions, etc

  4. John says:

    I just put one of these in my crock pot. I forgot to buy some Provolone Cheese yesterday, but I will have plenty of time to go to Ingles while my Shredded Beef & Peperocini cooks.

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