Monthly Archives: February 2015

Coconut Crusted Mahi Mahi w/Orange Sauce

  This past week has seen ice storms in the South, Snow storms in the North and record breaking temperatures. My family in Canada battled 38 BELOW while in South Carolina we broke a record low from when my Dad … Continue reading

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Peppered Apricot Chicken

  Chicken… the word can invoke many feelings. Young children and immature adults throw the word out as an insult to someone not daring enough. Parents throw the word out for dinner only to be met with a monotone grumble. Most restaurants have … Continue reading

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Roasted Grape Tapenade

“Briny & sweet… rich flavors come easy with this. THE perfect thing for your next wine & cheese platter”    I love a good oil & vinegar with bread and wine… Ooo YUM! In fact, it’s one of the few times … Continue reading

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