Author Archives: kimberly kelly

  There are two reason’s for this soup… but then as we are eating it,  I think… we MUST come up with more reasons!   Cold days or sick loved ones -This is Mama’s medicine for it. Easy enough to through … Continue reading →

  This past week has seen ice storms in the South, Snow storms in the North and record breaking temperatures. My family in Canada battled 38 BELOW while in South Carolina we broke a record low from when my Dad … Continue reading →

  Chicken… the word can invoke many feelings. Young children and immature adults throw the word out as an insult to someone not daring enough. Parents throw the word out for dinner only to be met with a monotone grumble. Most restaurants have … Continue reading →

“Briny & sweet… rich flavors come easy with this. THE perfect thing for your next wine & cheese platter”    I love a good oil & vinegar with bread and wine… Ooo YUM! In fact, it’s one of the few times … Continue reading →

  Saucy Duck …actually, before we go any further you should understand that the two sauces I’m going to share are NOT exclusive to duck and I’ll let you know which ones would be best with chicken, beef, venison and such … Continue reading →

  “Oh Lord you want a recipe??? Mom never had a recipe!!! But… I can show you how she did it :)”     I had a great conversation going over on the COOKHOUSE’s Facebook page www.facebook.com/kimberlyscookhouse Sometimes it’s the simplest … Continue reading →

Poor Dorchester, Mass… they have the dubious honor of the “worst street art” in America. Really? I mean it’s just a pear, but I could think of worse. It’s kind of like the old 70’s Pear salad… there’s nothing wrong … Continue reading →

  January is a time for new beginnings and revaluations… how resolute we are will be determined mid-February (ha). Food is most always thought of in this month. I have to be honest, I’m not one for fad “diets”. Those are nasty … Continue reading →

Let me start with a disclaimer… I love a starbucks coffee (usually just a bold brew cream only) From time to time I splurge and have a “Double Tall non-fat cappuccino with 2 raw sugars”. It’s sweet & filling and … Continue reading →

BUT kIMBERLY… this is a summer dish? I’m alone in feeling that after 2 feasting holidays like Thanksgiving & Christmas and all the cold nights snuggling with our soups and heavy winter dishes. I’m ready to lighten up a little. … Continue reading →