Comments for kimberly's COOKHOUSE

Comment on About by kimberly kelly

kimberly kelly — Fri, 20 Nov 2015 17:06:43 +0000

I have… if it’s not here it’s on You tube, I’ll grab the link

Comment on About by sherry

sherry — Tue, 29 Sep 2015 01:50:42 +0000

You should do a video of you making the chicken and dumplings. I’m a visual person. Lol

Comment on About by kimberly kelly

kimberly kelly — Sun, 08 Feb 2015 04:27:40 +0000

Thank you Kym… truly.

Comment on About by Kymberly Oden (Kym)

Kymberly Oden (Kym) — Sat, 31 Jan 2015 22:13:45 +0000

Such a pleasure to read a little more about your life, Kimberly! And all that you are involved in still today. Very beautiful-busy precious lady- wife and mother of a beautiful family. The (Fur family) is precious too!

Comment on My “Ginger Egg Rolls” by kimberly kelly

kimberly kelly — Wed, 21 Jan 2015 20:57:56 +0000

Oh love it!!! They are simple and i have baked (them to be healthier) They are best fried, but it is an option. I also suggest using “All-fruit” (as in no sugar, just fruit jelly) in either mango or peach as your duck sauce. Those are the very flavors of duck sauce but in this form it has no extra ingredients you don’t want. Mixed with either soy sauce or hot mustard …I promise it will taste the same and be far cleaning eating. Let me know how the family likes them.

Comment on My “Ginger Egg Rolls” by Jessica Hamilton

Jessica Hamilton — Wed, 21 Jan 2015 17:57:16 +0000

I am going to have to try these! You made it look so simple and so delicious. I usually buy huge boxes of frozen egg rolls for my boys, they love them so much but have to say that really did look easy enough for me. Love the idea of controlling what goes in them too. No more frozen egg rolls for us! Thanks for sharing. Love the music with the video, I think my husband has that one on vinyl!

Comment on Venison Corn Chowder by kimberly kelly

kimberly kelly — Fri, 09 Jan 2015 14:07:37 +0000

Angela, those are ALL great additions… THATS what cooking is about: building flavors and building to your taste! Let me know how it turns out, happy to be a spark of inspiration.

Comment on Venison Corn Chowder by angela hall

angela hall — Fri, 09 Jan 2015 06:13:10 +0000

Ooh, also, will be topping each bowl off with chopped fresh green onion garnish. Yum!

Comment on Venison Corn Chowder by angela hall

angela hall — Fri, 09 Jan 2015 06:10:58 +0000

Making this now! From Louisiana so am kicking up the spices a bit-added some Tony’s seasoning, bell pepper, garlic, celery, and Mexican style canned tomatoes. I used half cream corn and half regular so it’s pretty thick without the flour. Looks divine! Smells so good, don’t know how we’ll wait for it to finish simmering!

Comment on Not so fancy coffee drink by kimberly kelly

kimberly kelly — Mon, 05 Jan 2015 10:46:02 +0000

GREAT!!! Glad you enjoyed