Author Archives: kimberly kelly

My trusty ‘ol FLIP Camera, is still with us… but is on his last leg. This was shot with my Christmas Present, a “BLOGGIE” by Sony. I am still learning this, the lighting/color is definitely different- looking for settings. It … Continue reading →

First of all… this “Crockpot Dish” is a viewer request… but what a great idea. In the week before Christmas, we are all rushing and running and tempted to eat a bunch of greasy fast food. This Shredded Beef Hoagie … Continue reading →

This is entry is about harder times. The times when though tough, you toughed it out together. It’s those same times you will long for when working late one night. Simpler times were not always shown from the tasty dishes … Continue reading →

Slow cooking reminds us to slow down… something we all need reminded of. In a “slower time” I remember pot roast on a stove in Mississippi in my grandmother (Mama Eva) house. I LOVED it so and we would often … Continue reading →

Venison can be substituted (Reg. breakfast Sausage, Cubed Ham, or vegetarian sausage crumbles)… but I’m going to talk a lot about venison here. My dad was a taxidermist and a hunter, so needless to say- I grew up on deer … Continue reading →

This is a NEW recipe for me… I was looking for an old apple caramel cake recipe but couldn’t find it. I hit the internet of course… looking for a MOIST cake. I am really more of a “pie person” … Continue reading →

Each week as I write about recipes… you may have notice that I write about the memory that accompanies it. This Beef Stroganoff dish is anything but fancy, yet it’s taste will win anyone over!  This was one of my … Continue reading →

First let me say: This is not a ‘how to’ on cooking the big turkey- though I LOVE them. Come Thanks giving, I will have a big ‘ol whole turkey… However, this is to show you that just as we should … Continue reading →

Let me start by saying two things: The ripe Maypop was GOOD! …and I am NOT a “Can Cranberry Snob”.  I will eat cranberry sauce plopped right out of the can (if there’s no corn syrup in it)… However the FRESH … Continue reading →

EVERYONE has a Family Pound Cake recipe, and some are safely guarded and touted as “the best”. This is mine…  a recipe I once said could make me rich if I owned a restaurant. You’ve said that too, right? This … Continue reading →