Weekends on the water, are most special early morning… the water is like glass as the sun rises. A quiet that goes well with coffee and breakfast in your pj’s.
This Crepe recipe is a “breakfast crepe”… a bit eggier, than some. It is a family favorite after desperately looking for any food that my great-grandmother would eat. My mom stumbled on a version of this one in a Toddlers recipe book both she and we fell in love with it and yes… every kid I know loves them as well. The crepes are a weekend tradition especially in the Summer, as we roll through each fruit in season.
The fillings can be any fresh fruit & powdered sugar or Agave. I also show you my recipe for a cheese filling with fresh figs… my latest craze!
The sausage is a take on traditional and can be made with turkey or chicken… you will never miss the pork! The fresh herbs can be interchanged to make it your own.
I hope you enjoy!