Author Archives: kimberly kelly

About kimberly kelly

I have been in media my whole life, a decade of Morning Radio Shows & a decade of Hosting Television Shows both cable & affiliate. Food is a passion & after sharing this BLOG with viewers... it kinda' grew a life of it's own. Nothing fancy t's just me - sharing what generation(s) in my family & friends & those in travels along the way shared. Food is an expression of ones self and a humble offering to loved ones. One of the best expressions of love. You get "One Trip"... skimp on the material things in life, food is your lifeline though -never skimp on your food! Food can be a positive affect on your health, but also the power to make one feel love. I hope I can show you some of both. Growing & cooking outdoors, is a reminder where our food should come... the ground & not just a shelf.

My “Ginger Egg Rolls”

Posted on September 26, 2011 by kimberly kelly

  My “Ginger Egg Rolls” This whole VLOG episode has overcome intimidation! I have always loved egg rolls, but as i changed the way i eat… i found myself wondering what was in them? From the curiosity, a couple of … Continue reading →

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Fall Muscadine Dinner (Elegant & Earthy)

Posted on September 24, 2011 by kimberly kelly

Welcome to kimberly’s COOKHOUSE by the Lake. As a child in the South… the Muscadine (purple wild southern grape) & Scuppernong (bronze) were a treat when we would walk in the woods of the Mountains. My favorite way to eat … Continue reading →

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Fruit Crepes & Turkey Sausage Outside on the Deck: kimberly’s COOKHOUSE

Posted on September 24, 2011 by kimberly kelly

Weekends on the water, are most special early morning… the water is like glass as the sun rises. A quiet that goes well with coffee and breakfast in your pj’s.  This Crepe recipe is a “breakfast crepe”… a bit eggier, than … Continue reading →

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My Great-grandmother’s Chicken and Dumplins

Posted on September 21, 2011 by kimberly kelly

This is my Canadian husbands FAVORITE…. hahaaa, my Mississippi Grandmother would have LOVED him… I miss her so much. So I’m going to keep her memory around by sharing the recipe. Keep in mind this was passed down and really none … Continue reading →

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