Comments on: “Roasting” (free of insulting jokes, full of taste) Kimberly’s COOKHOUSE ep9

By: kimb3825

kimb3825 — Mon, 07 Oct 2013 17:09:19 +0000

Thanks and GREAT TIP, gonna use that from here on out. Skins? you mean the squash? It keeps all that honey and juice in a cup kinda, then when you stire it all around to eat it’s a creamy mash almost

By: Ralph Macrina

Ralph Macrina — Mon, 07 Oct 2013 16:07:49 +0000

Very Nice… interesting you choose to leave skins on Tip: shave a small slice off the bottom (Pan Side) of the squash. Keeps it from wobbling on the plate. Parsnips and Gold Beets roast nice too. All diced the same and fill the squash cup. Really nice touch with the Rosemary and Sea Salt…Kids at Furman are going to get this one soon ! : )

By: kimb3825

kimb3825 — Sun, 16 Oct 2011 23:27:56 +0000

Thank you pam… this is NOT fancy, but REALLY tasty. Let me know how what you think.

By: Pam Suttles

Pam Suttles — Sun, 16 Oct 2011 23:23:35 +0000

Gosh you make things look good and simple and tasty. And Ive not ever tried, I will try and, pass on. Thanks Kelly for sharing. I need this, kind of ideas. Im trying to change, to better eating.
Time to watch, next show.