Comments on: Muscadine Hull Cobbler http://kimberlyscookhouse.com/?p=452 "Be thrifty in life but don't skimp on your food" -kk Fri, 20 Nov 2015 17:06:43 +0000 hourly 1 https://wordpress.org/?v=4.1.41 By: kk http://kimberlyscookhouse.com/?p=452#comment-12109 Tue, 05 Nov 2013 02:20:45 +0000 http://kimberlyscookhouse.com/?p=452#comment-12109 Thank you SO MUCH. Now, the artist… can you believe wrote that for this vlog HUGE HONOR! His name is Kebin (yes with a b) and he plays with Greenville band Honey & the Hot Rods among others

]]> By: carmen http://kimberlyscookhouse.com/?p=452#comment-12101 Mon, 04 Nov 2013 03:48:33 +0000 http://kimberlyscookhouse.com/?p=452#comment-12101 I am loving your cooking videos. Watched (and miss you) on
WSPA – glad I found you again. Found and following you on your facebook also to keep you with your latest happenings.

I have searched youtube all over trying to find out what song this is playing at the beginning /end of your videos. I LOVE IT! I know the artist, but I can’t locate the song. You know what it is??

]]> By: kimb3825 http://kimberlyscookhouse.com/?p=452#comment-11887 Wed, 23 Oct 2013 01:25:14 +0000 http://kimberlyscookhouse.com/?p=452#comment-11887 It is my favorite blackberry my next fav and then peach lol

]]> By: kimb3825 http://kimberlyscookhouse.com/?p=452#comment-10668 Mon, 30 Sep 2013 13:26:37 +0000 http://kimberlyscookhouse.com/?p=452#comment-10668 Thank you Randy… I talk to her all the time, lol. VERY grateful for my time in Mississippi!

]]> By: Randy Smart http://kimberlyscookhouse.com/?p=452#comment-10657 Mon, 30 Sep 2013 04:31:25 +0000 http://kimberlyscookhouse.com/?p=452#comment-10657 Kimberly,
Having know your family in Hardy all my life, I found this site tonight on facebook.Miss Evva would be so very proud of you and how you keep her recipes alive and stay true to your roots. Thank you for letting the world know about her and Hardy

]]> By: kimb3825 http://kimberlyscookhouse.com/?p=452#comment-10654 Mon, 30 Sep 2013 03:15:07 +0000 http://kimberlyscookhouse.com/?p=452#comment-10654 much easier to say, eh? lol

]]> By: kimb3825 http://kimberlyscookhouse.com/?p=452#comment-10653 Mon, 30 Sep 2013 03:12:13 +0000 http://kimberlyscookhouse.com/?p=452#comment-10653 Let me know what you think… it’s one of my favorites, up there with blackberry :) I’ll be canning them this week, for cravings in the winter & Spring

]]> By: Helen http://kimberlyscookhouse.com/?p=452#comment-10651 Mon, 30 Sep 2013 01:45:26 +0000 http://kimberlyscookhouse.com/?p=452#comment-10651 Never really thought about muscadine in cobbler. Last year I made muscadine jelly. Was very good. I will try soon.

]]> By: Jim Purl http://kimberlyscookhouse.com/?p=452#comment-10648 Mon, 30 Sep 2013 00:55:17 +0000 http://kimberlyscookhouse.com/?p=452#comment-10648 My family always called them Mustang grapes, and I didn’t know they were the same until I Googled it

]]> By: kimb3825 http://kimberlyscookhouse.com/?p=452#comment-10644 Sun, 29 Sep 2013 22:58:31 +0000 http://kimberlyscookhouse.com/?p=452#comment-10644 Yes Danny… I mentioned them in the article below. I love ALL kinds of muscidines and I think the smaller, wild ones you refer to have a better taste :) Thanks for watching & Reading… please share with your friends.

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