Comments on: My “Ginger Egg Rolls”

By: kimberly kelly

kimberly kelly — Wed, 21 Jan 2015 20:57:56 +0000

Oh love it!!! They are simple and i have baked (them to be healthier) They are best fried, but it is an option. I also suggest using “All-fruit” (as in no sugar, just fruit jelly) in either mango or peach as your duck sauce. Those are the very flavors of duck sauce but in this form it has no extra ingredients you don’t want. Mixed with either soy sauce or hot mustard …I promise it will taste the same and be far cleaning eating. Let me know how the family likes them.

By: Jessica Hamilton

Jessica Hamilton — Wed, 21 Jan 2015 17:57:16 +0000

I am going to have to try these! You made it look so simple and so delicious. I usually buy huge boxes of frozen egg rolls for my boys, they love them so much but have to say that really did look easy enough for me. Love the idea of controlling what goes in them too. No more frozen egg rolls for us! Thanks for sharing. Love the music with the video, I think my husband has that one on vinyl!

By: kimb3825

kimb3825 — Wed, 23 Oct 2013 01:24:05 +0000

KNOB… that’s it!!!! Thanks Jo Ann

By: Jo Ann Brewer

Jo Ann Brewer — Tue, 22 Oct 2013 00:35:32 +0000

Thanks..!!….I will try it…Make them years ago…not any harder than anything else we cook..!!…BTW,,,It’s a “knob” of ginger…!!

By: Pam Suttles

Pam Suttles — Mon, 05 Aug 2013 12:08:22 +0000

iM GOING TO TRY THESE, mY HUSBAND AND i LOVE THEM, BUT NEVER MADE THEM. lET YOU KNOW.

By: Betty Bridges

Betty Bridges — Thu, 06 Dec 2012 01:01:42 +0000

So sweet!! and I am sure these are wonderful! Reminds me of the days my son and i cooked together. He cooks better than me now.

By: Betty Bridges

Betty Bridges — Tue, 28 Aug 2012 15:38:15 +0000

Enjoyed these so much at the Upstate Womens Show. Made these with lettuce for lunch at work/ Took the recipe for the nurse in the Preop area ( where I work) they went crazy over them!

By: kimb3825

kimb3825 — Sun, 29 Apr 2012 13:49:58 +0000

I think People get intimidated by them… they really are not hard… so much better freshly made

By: Yohana

Yohana — Fri, 27 Apr 2012 13:21:31 +0000

Man, you asked the right person. We ulausly made this all the times for any occasions. Especially my sister sister’s inlaw or my cousins. Here it is: Egg roll wrapper from the asian store. Buy the small round or square shape ones. Indgredients: *Glass noodles (thin strands of noodles made of either rice and flour or another kind made of mung beans) they come in small packs and bundle up into a big pack consist of 5 or 6 small ones.*meat (ground pork, chicken, or beef) whatever you prefer*sweet onions, depending on how much you make(yellow preferrably)*green scallions or cilantro (a bunch)*black pepper*soy sauce*garlic*salt for your tasteMethod: Soak the glass noodles in hot water for half an hour, drain and cut the noodles with scissor to make them manageable/short. Add all the ingredients together and let it sit about 15/20 minutes to blend the flavor. Scoop a Tbsp of the mixture and put it on the edge of the wrapper and wrap it up. Heat up your oil until hot and fry them up. Before you start wrapping a bunch up, test a couple first to make sure the seasoning is just right, if so go ahead and make more. Ooh, that’s not all there is to it, the way we eat it is with the sweet and hot sauce. If you can make that with it, you won’t go back to eating the regular egg roll. MM,MMM.

By: kimb3825

kimb3825 — Wed, 18 Jan 2012 22:48:27 +0000

So doing that next time, i LOVE lettuce wraps! Glad you’re enjoying, I subscribed to the baskets- thanks for the heads up about that