Comments on: Turkey & Dressing ANY night

By: kimb3825

kimb3825 — Sun, 29 Apr 2012 04:19:41 +0000

Thank you!!! Well wishes to you in Brazil

By: Pedro

Pedro — Fri, 27 Apr 2012 23:44:46 +0000

… yey! happy blessed taviksgnhing. >>> Thanks for the blessing…Lynn said… happy taviksgnhing sa inyo jan, sis and enjoy the turkey to the max! lol. ingatz! >>>Thanks sis.. i’ll certainly enjoy this big turkey, sa atua pa ang PABO…heheheCarolyn said… HAPPY THANKSGIVING NOV….enjoy the day >>>Thanks Lyn…belated happy taviksgnhing pud dha sa inyoha…

By: kimb3825

kimb3825 — Sat, 26 Nov 2011 02:03:57 +0000

Aww… thanks Dressing are like kids… everyone loves theirs and they tend to all differ a bit. Thanks for sharing though…

By: Jerry Johnson

Jerry Johnson — Sat, 26 Nov 2011 01:58:29 +0000

Just letting you know my wife thinks she makes the best dressing..well, I told her I would make some also for Thanksgiving and we could just see..she laughs..SUCCESS, my stepson and friends liked mine..he asked if it was my mom’s passed down told him not at all it was a receipe from a pretty lady on the lake..of couse he just laughted. Thanks you made my day..Jerry

By: kimb3825

kimb3825 — Thu, 24 Nov 2011 23:52:06 +0000

Thanks Ginni… Happy thx giving… every or any day!

By: Ginni

Ginni — Thu, 24 Nov 2011 01:04:13 +0000

Great video, thanks KK!!

By: kimb3825

kimb3825 — Wed, 23 Nov 2011 16:13:33 +0000

…but I bet if you blended the celery up, they’d never know and you’d still get the taste, lol Best not try on Thx giving though
Don’t want a kk ruined the meal, haaa

By: kimb3825

kimb3825 — Wed, 23 Nov 2011 16:11:51 +0000

Sandy… It’s just a simple Southern way, isn’t it? But you know… I don’t like messing w/ it too much, lots of memories in that taste

By: Sandy Davis

Sandy Davis — Wed, 23 Nov 2011 15:20:31 +0000

you make the same dressing that I do except for the celery.My family won’t eat it cooked.Yours looks prettier though…lol

By: kimb3825

kimb3825 — Tue, 22 Nov 2011 22:06:27 +0000

Thanks Pam… it’s not hard, just takes time sometimes. (and if it ever fails) through it out and never speak of it again. Happy cooking tomorrow! I’m posting my Aunt Margie’s “Chocolate Nut Pie” next. It is amazing!