Comments on: My Great-grandmother’s Chicken and Dumplins http://kimberlyscookhouse.com/?p=14 "Be thrifty in life but don't skimp on your food" -kk Fri, 20 Nov 2015 17:06:43 +0000 hourly 1 https://wordpress.org/?v=4.1.41 By: kimb3825 http://kimberlyscookhouse.com/?p=14#comment-11854 Mon, 21 Oct 2013 18:10:38 +0000 http://kimberlyscookhouse.com/?p=14#comment-11854 Thank you Peggy for the kind words. The station did not want to assure me I would be with those show & my Jack… so I could not sign up for 3 yrs of not knowing where you would be? I do have an exciting new venture that launchs soon (after my non compete is up) I’ll save you a seat!

]]> By: Peggy Hale http://kimberlyscookhouse.com/?p=14#comment-11851 Mon, 21 Oct 2013 15:21:47 +0000 http://kimberlyscookhouse.com/?p=14#comment-11851 I loved to watch you and Jack. I was so sad when I found out you were no longer with them. I was in the hospital, and when I came home you were gone.I cried, because I missed you so much. The show is still good, but will never be the same.I thought you had moved, but when I could get to my computer again I found you. Thank GOD!!.
I WILL BE GOING BACK to M D Anderson Cancer Center in a few weeks. Please pray for us.
Peggy

]]> By: Pam Suttles http://kimberlyscookhouse.com/?p=14#comment-4494 Mon, 08 Oct 2012 22:15:44 +0000 http://kimberlyscookhouse.com/?p=14#comment-4494 So Good….

]]> By: kimb3825 http://kimberlyscookhouse.com/?p=14#comment-217 Fri, 18 Nov 2011 00:03:00 +0000 http://kimberlyscookhouse.com/?p=14#comment-217 You know… this may be better to explain:
when it JUST hits boiling (slow) the thickening is or has happened, kick it back then

]]> By: Sherry Harris http://kimberlyscookhouse.com/?p=14#comment-212 Thu, 17 Nov 2011 04:15:08 +0000 http://kimberlyscookhouse.com/?p=14#comment-212 Thanks!!

]]> By: kimb3825 http://kimberlyscookhouse.com/?p=14#comment-210 Thu, 17 Nov 2011 02:44:16 +0000 http://kimberlyscookhouse.com/?p=14#comment-210 you will see the thickening process happen. then kick the heat off and let set about 10/15 (stirring here n there)

]]> By: Sherry Harris http://kimberlyscookhouse.com/?p=14#comment-209 Thu, 17 Nov 2011 02:37:06 +0000 http://kimberlyscookhouse.com/?p=14#comment-209 Kimberly,

At the end when you simmer to thicken, about how long? thanks :)

]]> By: kimb3825 http://kimberlyscookhouse.com/?p=14#comment-207 Thu, 17 Nov 2011 00:10:55 +0000 http://kimberlyscookhouse.com/?p=14#comment-207 doing it NOW :)

]]> By: Ronnie http://kimberlyscookhouse.com/?p=14#comment-201 Wed, 16 Nov 2011 17:25:45 +0000 http://kimberlyscookhouse.com/?p=14#comment-201 Will you please post the step by step directions for your Chicken and Dumplin’s recipe.And please send me a copy by e-mail. I love your recipes. Thanks

]]> By: kimb3825 http://kimberlyscookhouse.com/?p=14#comment-197 Wed, 16 Nov 2011 16:14:23 +0000 http://kimberlyscookhouse.com/?p=14#comment-197 It was an EARLY entry… I’ll try and get that up (written version) tonight :) But you will find with all the videos there is a blog and written recipe below. Thank you so much for watching … even more for writting in

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