Comments on: Whipping Cream Pound Cake

By: John

John — Sat, 03 May 2014 14:43:54 +0000

I’ve been thinking about switching to a gas cook top, but keep my electric oven. If you had only one oven which would you rather have, gas or electric?

By: Jim Purl

Jim Purl — Thu, 22 Nov 2012 00:54:05 +0000

Kim–
I love everything you do–but a small correction. 2 sticks of butter is not 1 pound–it is 1 cup as stated in the written ingredients.

By: kimb3825

kimb3825 — Sun, 29 Apr 2012 00:41:36 +0000

It’s not hard… trust me or I couldn’t do it, lol

By: Sarah

Sarah — Fri, 27 Apr 2012 19:19:20 +0000

This is what I have to look forward to, huh? Just a quiet, orerldy assembly line to the table to cheerfully accept their hunk of cake and move on? You make it look so easy, girl …

By: kimb3825

kimb3825 — Sat, 26 Nov 2011 17:19:50 +0000

Hello Gary! Welcome to my kitchen

By: garrymoore

garrymoore — Sat, 26 Nov 2011 14:39:07 +0000

hi to all kimberlyscookhouse.comers this is my first post and thought i would say a big hello to yous –
speak soon
garry m

By: kimb3825

kimb3825 — Sun, 20 Nov 2011 17:55:04 +0000

BTW… I TOTALLY had a mind eclipse. a pound of butter is NOT 2 sticks. Oops.

By: kimb3825

kimb3825 — Thu, 17 Nov 2011 02:46:10 +0000

I LOVE it warm and w/ coffee Roseanne!!! Yes, many call for the sifting and some people use cake flour, but it’s not been missed here

By: ROSEANNE

ROSEANNE — Thu, 17 Nov 2011 02:30:20 +0000

KIMBERLY, MY FRIEND MAKES A POUND CAKE CALLED ELVIS PRESLEY’S FAVORITE POUNDCAKE EPICURIOUS IT IS SO GOOD BUT THE RECIPE CALLS FOR SIFTING THE FLOUR LIKE 3 TIMES. I ENJOYED WATCHING YOU PREPARE THIS ONE I WILL TRY IT FOR SURE TO BE CONTINUED WARM POUND CAKE AND HOT CUP OF JOE IS THE BEST THANKS, ROSEANNE CHESNEE,S.C.

By: kimb3825

kimb3825 — Thu, 17 Nov 2011 00:10:22 +0000

EXCELLENT Idea!!!! that is GOLD!