Comments on: Egg Custard Pie (3 ways)

By: Simge

Simge — Fri, 27 Apr 2012 17:31:25 +0000

I love my Pyrex pie plates and have many of them in viuoars sizes – I like to pick them up for less than $1 at yard sales, junk shops or Goodwill! I am always on the lookout for small glass pie pans – about the 4-6 inch size – they are great for making a sweet individual pie for a birthday girl or boy, or to give a little taste of home cooking to our elderly neighbor who lives all alone and is over 90! Wee pie plates are hard to find, so I grab them when I see them. Glass is perfect because it make a flakier crust – just the way it conducts the heat I think – and you can see if it is nicely golden, or needs a minute more of baking! I love your product reviews, Aunt Ruthie – peeking into your kitchen inspires me every time! Happy baking!

By: kimb3825

kimb3825 — Fri, 11 Nov 2011 17:08:26 +0000

It’s an oldie but a goodie hahaaaa

By: kimb3825

kimb3825 — Thu, 03 Nov 2011 01:12:26 +0000

Ohhhh, my mom used to make that; LOVE that pie!!

By: Ginni

Ginni — Wed, 02 Nov 2011 22:13:42 +0000

I’m going to try this and you’ve reminded me that I have a no crust coconut pie that I haven’t made for years. You’ve got my appetite going!!

By: kimb3825

kimb3825 — Wed, 26 Oct 2011 15:07:05 +0000

Hahaaa… while I joke about that, they are different in texture but close in the vanilla cream taste So kinda’ I guess

By: Christine Lussier Ortiz

Christine Lussier Ortiz — Wed, 26 Oct 2011 03:09:30 +0000

Is Egg Custard pie Southernese for crème brûlée?

By: kimb3825

kimb3825 — Tue, 25 Oct 2011 10:38:38 +0000

GOOD question! The crust is the LEAST of my worries… i’m with ya!!! (hahaaa)

By: Denise Gilliland

Denise Gilliland — Tue, 25 Oct 2011 01:20:40 +0000

One of my all time favorites! Plain please, no coconut! Also, the question, crust or no crust? I prefer no crust, family members prefer crust. My Mom made this a lot when I was a kid, LOVE it!